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PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
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PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Dette bør du vite om karragenan
Dette "naturlige" tilsetningsstoffet kan gjøre deg syk! — Bentes Fermentering
PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
